Weston Wing Chun A School of Close Quarter Combat Holders of a "Milineum Award" for an outstanding contribution to British Martial Arts 0781 234 6025
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If you are interested in making Dit Da Jow and live here in the UK you may have found some of the ingredients hard to obtain or illegal to import. Here is a recipe supplied and researched by Brad Warren. Remember the reason the Chinese used the herbs they did is that they were locally growing herbs. If they had lived in the British Isles they would have used herbs along these lines. Don't be fooled into paying more for imported herbs. · 70 cl bottle of Vodka · Methyl salicilate (Wintergreen oil), don't use linament variety 0.5 oz of the following ingredients · Ladies Bedstraw · Club Moss · Cowslip · Cowslip Root · Shepherds purse · St Johns Wort · Nettle · Comfrey Root · Walnut Leaf You will also need the following 50 grams of pure camphor crystals * ( * Use of Camphor crystals is discouraged due to a number of deaths of infants where it was taken orally, and a number of respiratory difficulties when applied to the nose. It has also been shown to cross the placenta in pregnant women.) 50 Grams of Menthol crystals and access to this equipment A Blender /food mixer A sieve A dark glass container ie wine bottle or similar that can be sealed How to make it Remember to massage it into the area to be conditioned thoroughly prior to conditioning. The massage is as important as the jow. After training apply some more, massage and do not wash off for at least an hour after. This is for external use only, do not drink or apply to open wounds
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